Easy Egg Drop Soup

Prep Time: 15 min!
Servings: 4-6

* 2 cans (about 30 oz) broth (chicken broth is traditionally used, but I substituted vegetable broth)
* 3 eggs
* 1/2 tbsp low sodium soy sauce (regular soy sauce is too salty for this recipe!)
* 1/2 cup chopped green onion

1. Bring broth to a boil. Meanwhile, whip the eggs.
2. Once the broth is boiling, take the pot off the heat & add the soy sauce.
3. Stir in the eggs. As you stir, the eggs will separate into stringy pieces.
4. Add the green onion & stir.
5. Serve hot.