Prep Time: 15 min!
Servings: 8
* 1 peach, peeled & sliced
* 1 nectarine, peeled & sliced
* 2 cups strawberries, sliced
* 2 (8 oz) cartons strawberry yogurt
* 1 tbsp sugar
* 2 tbsp lemon juice
* fresh mint leaves
1. Put peach, nectarine, strawberry slices, yogurt, sugar, and lemon juice in blender. Process until smooth.
2. Cover and refrigerate. Spoon into soup bowls and garnish with mint.
Nutrition Analysis: 93 calories/serving.
Note: to make this recipe vegan, use soy yogurt!
Recipe from Try-Foods Intl., Inc.
2 comments:
i love this one! it's refeshing and delious!
- Laura
I made this last night for dinner. We had it with sandwiches. This soup is sort of like a dessert!
I made a slight modification that turned out well. I used soy yogurt and the containers were 4 oz each so I had to use 4 of them. I used 3 strawberry and 1 peach container. It didnt make a huge difference in the taste since peach is already in the mix, but maybe next time I'll try a vanilla or blueberry to see how it tastes.
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