Tortilla Soup

~ suggested by Jen! ~

Prep Time: about 45 min
Servings: about 8

* 1 onion, chopped
* 1 cup corn kernels (frozen/canned), rinsed
* 3 cloves garlic, minced
* 1 cup white hominy, rinsed
* 1 tbsp olive oil
* 4 oz can chopped green chile peppers
* 2 tsp chili powder
* 1 can black beans, rinsed, drained
* 1 tsp dried cumin
* ½ cup chopped cilantro
* 2 cans veggie broth
* 28 oz crushed/diced tomatoes

Optional ingredients (Jen says: I use about 2 tsp lime, a lot of cayenne):
* Lime juice
* Cayenne pepper or tobasco to heat it up
* Sugar- if it gets too sour from all the acid

Garnish options:
* Tortilla chips
* Sliced avocado (Jen says: my favorite)
* Monterey Jack cheese
* Chopped green onions

1. In a medium to large pot, heat olive oil over medium. Saute onion & garlic. Stir in chili powder, cumin, tomatoes, broth. Bring to boil & simmer 10 minutes.
2. Stir in corn, hominy, green chiles, black beans, cilantro. Simmer 10 minutes.
3. Serve with any of the garnishes above.