Servings: 4
Time: about 30 minutes
* 1/4 to 1/2 cup canola oil
* about 4 cups of chopped vegetables of your choice, for example: snow peas, broccoli, mushrooms, onion, bell pepper
* 1 can coconut milk
* fresh basil, coarsely chopped, no stems
* 1/4 tsp red or green Thai curry paste (we prefer green for this recipe)
* a few dashes of soy sauce
* cooked rice (about 4 cups)
1. Stir fry veggies in oil until partially cooked but still crisp.
2. Add coconut milk & basil.
3. Add curry paste & soy sauce.
4. Simmer for 5 to 10 minutes. Mixture should be soupy.
5. Serve over rice.
*Note: This is one of Elliot's favorite recipes to make!
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1 comment:
Chris and I like to make this with lots of green veggies (snow peas, broccoli, zucchini, green beans, basil) and some red bell peppers and tofu. We also add either ginger or hot pepper (our two favorite ingredients to cook everything). Thanks for the recipe!
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