Apple Berry Crisp

A modified recipe from Greenland!

servings: about 8-12

* 7 oz. blueberries
* 3-4 Granny Smith apples, thinly sliced
* 3.5 oz. butter (or a little less, if you prefer)
* 6.76 fl. oz. flour
* 3.38 fl. oz. brown sugar
* chopped nuts (we used walnuts)
* 6.76 fl. oz. whipping cream & 1 tub crème fraiche 18%... or just use some Coolwhip
* Seeds from 1 stick of vanilla


1. Put all the slices of apple into a dish & sprinkle with most of the berries.

2. Rub the butter into the flour, which has already been mixed with the brown sugar. Sprinkle this crumble mixture onto the apples & berries. Top with the flaked nuts.

3. Put the dish into a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) & bake until the top is crisp & golden & the filling is bubbling slightly – approx. 30 minutes.

4. Take the dish out of the oven & let it stand.

5. Serve with a mixture of whipped cream, crème fraiche & vanilla.