Sunday, September 21, 2008

Tum'tumo (Lentils in a Savory Sauce)



A dish from Eritrea!


Servings: about 4-6

* 2 cups lentils
* 6-1/2 cups water
* 1 medium onion, chopped
* 3 tsp olive oil
* 1 tsp salt
* 1/2 tsp hot sauce
* 1 can chopped tomatoes
* 1 can tomato paste
* 2 cloves garlic, chopped

1. Bring lentils to boil in 6 cups of water. Simmer for 20 minutes.

2. Saute onion in oil until browned. Add salt, hot sauce, tomato paste, & 1/2 cup water. Simmer for 5 minutes.

3. Add garlic & lentils. Simmer for another 5 minutes. Serve.

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